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A white blend of Arinto, Viosinho & Alvarinho from Lisboa in Portugal, each variety bringing it's own set of characteristics to the party. Arinto brings the acidity and citrus fruit whilst the Viosinho and Alvarinho bring a softer texture and ripe peaches and apricots then the proximity to the Atlantic ocean adds a touch of salinity on the finish. This is fermented with wild yeasts and unfiltered, so there is a little sediment haze to some bottles.
This is a great white to pair with lighter cheeses and salads, a really fresh, watermelon and feta salad could work nicely.
"This Portuguese white is fresh, vibrant, and full of character, with bright citrus and floral notes. It’s a great choice for casual get-togethers or seafood dinners. Pair it with grilled fish or a light salad for a refreshing, delicious food match!"
Ramilo Family Wines are now into their 4th generation of winemakers with brothers Pedro & Nuno focusing on estate grown, native varieties, wild yeast fermentation and minimal intervention to create wines which really express the place where they were made.
"This Portuguese white is fresh, vibrant, and full of character, with bright citrus and floral notes. It’s a great choice for casual get-togethers or seafood dinners. Pair it with grilled fish or a light salad for a refreshing, delicious food match!"
Ramilo Family Wines are now into their 4th generation of winemakers with brothers Pedro & Nuno focusing on estate grown, native varieties, wild yeast fermentation and minimal intervention to create wines which really express the place where they were made.
Live locally?
FREE Click & Collect is now available from all of our shops.
All Click & Collect (Pickup in store) orders are fulfilled from our warehouse and transferred to your chosen collection site.
You'll receive an email notification when your order is ready to collect.
Transfer times to all sites vary. Average collection time by store is as follows:
You can view full details on our delivery page.
A white blend of Arinto, Viosinho & Alvarinho from Lisboa in Portugal, each variety bringing it's own set of characteristics to the party. Arinto brings the acidity and citrus fruit whilst the Viosinho and Alvarinho bring a softer texture and ripe peaches and apricots then the proximity to the Atlantic ocean adds a touch of salinity on the finish. This is fermented with wild yeasts and unfiltered, so there is a little sediment haze to some bottles.
This is a great white to pair with lighter cheeses and salads, a really fresh, watermelon and feta salad could work nicely.
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