What is Albarino Wine?

Albariño (pronounced Alba-reen-yo) is a white grape variety with thick skins that thrives in cool and humid climates, especially on the Iberian Peninsula.

What does Albarino wine taste like?

It produces light and refreshing wines with crisp acidity and aromas of 

citrus, peach, grapefruit, nectarinewith floral notes and a saline edge that nods to the sea. 

Albarino wine is typically consumed young and fresh, but some producers experiment with sparkling wines, oak aging or lees contact to add more texture and complexity.

Where does it come from?

Albariño is the main grape of the Spanish region of Rías Baixas, where it is often labelled by its varietal name.

In Portugal, it is known as Alvarinho and it is usually blended with other grapes to make Vinho Verde, a slightly spritzy and peachy wine. However more producers making single varietal Albarino white wine as the popularity continues to increase.

Where should I start with Albarino white wine?

If you're cooking a seafood dinner, Albarino is a great choice. Pick up a bottle of Adegas Laureatus, Reveleste Albarino for a super fruity introduction that will be superb with a grilled squid with lemon and paprika or enjoy with a pan fried seabass or a paella.