Get to know: Provence

Located in the southeastern corner of France, Provence is one of the oldest wine regions in the country and is best known for its rosé wines, which have become synonymous with the sunny, Mediterranean lifestyle. With its mild climate and diverse terroirs, Provence produces wines with a distinctive freshness, minerality, and vibrant fruitiness that capture the essence of the region.

Key Regions in Provence Wine

Côtes de Provence
The Côtes de Provence is the largest and most famous appellation in the region, known for its light, crisp rosé wines. These wines are typically made from a blend of Grenache, Syrah, and Cinsault, offering flavours of fresh berries, citrus, and floral notes. With its refreshing acidity and delicate minerality, Côtes de Provence rosé is perfect for sipping on warm afternoons or pairing with seafood, salads, and Mediterranean cuisine.

Bandol
Bandol is one of the most prestigious regions in Provence, known for its full-bodied red wines made primarily from Mourvèdre. These wines are robust and complex, with dark fruit flavours, earthy undertones, and a touch of spice. While Bandol rosé is also produced, the red wines from this region are particularly sought after for their aging potential and depth. Bandol reds pair wonderfully with grilled meats, game, and rich stews.

Key Grape Varieties:

Grenache
One of the most important grapes in Provence, Grenache is used primarily in rosé wines and produces wines with flavours of ripe strawberries, raspberries, and hints of herbs and spice. It’s the backbone of many Provence blends, providing structure and fruitiness.

Syrah
Syrah is often blended with Grenache in Provence to add depth, dark fruit flavours, and a touch of spice. It contributes to the intensity and complexity of Provence’s red and rosé wines, adding blackberry, plum, and peppery notes.

Mourvèdre
A key variety in the red wines of Bandol, Mourvèdre produces wines with dark fruit, earthiness, and a spicy edge. This grape adds structure and age-worthiness to Provence reds, making them ideal for those who appreciate bold, complex wines.

Cinsault
Primarily used in the production of rosé, Cinsault adds freshness and subtle berry flavours. It’s known for its light body and smooth texture, making it an essential component of many Provence rosé blends.

Vermentino
In addition to the better-known varieties, Vermentino (also called Rolle) is a white grape that thrives in the Mediterranean climate. It produces crisp, citrusy wines with fresh acidity and herbal notes, ideal for pairing with seafood dishes and salads.