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Greece has a rich wine culture and a long history of winemaking. You can find lots of interesting an characterful wines made using native grape varieties such as Assyrtiko, Agriorgitiko and Moschofilero from up to 11 winemaking subregions. While perhaps best known for Retsina - a speciality wine made by by blending sap from Aleppo pine trees with white wine - the wines produced on Greece are wonderfully suited to their food culture. Full of intense, aromatic flavours, these wines are well worth discovering.