A Fleurie with a wild side – this is Beaujolais, but not as you know it. From the organically farmed vineyards of Jérôme Lacondemine, *"Le Sauvage"* is vibrant, pure, and just a touch untamed.
Expect juicy red cherry and raspberry upfront, with flickers of violet, black pepper, and a hint of earthy spice. The texture is silky but energetic, with a crunch of acidity and fine, dusty tannins that give it shape and drive.
Unfined, unfiltered, and fermented with native yeasts – this wine wears its natural edge with pride, but it’s beautifully balanced and totally drinkable.
Try this with grilled lamb chops or herby roast chicken, chargrilled aubergine, lentils, and tahini, soft cheeses like Brie or Saint-Marcellin or simply a rustic plate of saucisson and crusty bread.
Best served slightly cool – pop it in the fridge for 20 mins before pouring.
France, Beaujolais
Gamay
13.5% ABV
75cl
Organic
Vegan
Lamb
Light Bodied
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