Structured and complex red from one of the worlds earliest wine producing countries Georgia. Aged in traditional clay Qvevri underground this is packed with dense dark fruits and roasted nut aromas.
Try me with mushroom dishes, a portobello mushroom burger with halloumi would work a treat.
There has been a winery in the village since the 1800s and to ensure that this long history of winemaking continued, Teliani Valley was established in the 1990s by a group of enthusiastic young winemakers. Originally a converted car workshop was their home, but with their tremendous vineyards and skill for making quality wines, they have gone from strength to strength and are now one of the biggest producers in Georgia, with annual production of 5 million bottles. Temuri Daksihvili, son of qvevri champion and one of the original founders of the company, Gogi Dakishvili, still oversees the production of the Glekhuri Qvevri wines, while at the Winery 97 facility, they have a team of innovative young winemakers who are given the time, equipment, fruit and support they need to create really exciting modern style wines.
A limited harvest of 5-7 tons per hectare from this excellent site for Saperavi, Kisiskhevi. Whole bunches are hand selected before being placed into underground qvevri, where fermentation takes place for 7-9 days with selected yeasts - being underground, the qvevri maintains the perfect temeperature at all times. Due to the size of the qvevri, production is limited to 6500 bottles only. Once fermentation is complete, the grape skins are removed and the wine spends further time maturing in the qvevri before bottling.
Georgia, Kakheti
Saperavi
13.50%
75cl
Vegan
Vegetarian
Medium Bodied
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