Rosé wine has grown from a seasonal favourite into a year-round staple for wine lovers across the UK. With its signature pink hue and refreshing taste, rosé continues to charm newcomers and seasoned sippers alike. At Reserve Wines, we’re proud to offer a diverse and carefully curated range of rosé styles - from pale and dry to fruity and vibrant - all chosen with quality and everyday value in mind.
Whether you’re after a crisp Provence rose to enjoy with seafood, a juicy Spanish rosado for a BBQ, or a more full-bodied style to pair with food in cooler months, our selection has something to suit every palate. Sales of rosé wine have soared in recent years - and it’s no surprise. Versatile, crowd-pleasing, and packed with personality, good rosé wine is more than just a summer fling.
We believe in honest pricing and top-notch quality across the board, but keep your eyes peeled for our limited-time rose wine offers. Better yet, Sign up to our mailing list to stay in the loop with the latest news, events, and exclusive deals.
Rose wine is made by using red-skinned grapes, which are gently crushed, then left to soak with the grape skins for a short period - usually just a few hours. This brief skin contact is what gives rosé its pink colour. The juice is then separated from the skins and fermented like a white wine, often in stainless steel tanks to preserve those bright, fruity flavours. Rosé is rarely aged in oak, so you’ll typically find fresh notes of strawberry, raspberry, citrus, or even watermelon, depending on the grape variety and region.
Rosé wine can be either sweet or dry, but most of the popular styles in the UK - especially those from Provence or other Mediterranean regions - are dry, crisp, and elegant. If you prefer something sweeter, look for styles labelled as White Zinfandel or Blush.
Rosé is one of the most food-friendly wines around. Dry rosé pairs brilliantly with grilled fish, salads, charcuterie, and Mediterranean dishes. Fruiter styles work well with spicy food, while richer rosés can handle roasted vegetables, pasta, and even light meats like chicken or pork.
Not at all! While it’s undeniably refreshing in the sunshine, rosé can be enjoyed all year round. Try a deeper-coloured rosé with roast chicken in autumn or a sparkling rosé with festive canapés in winter. Its versatility makes it perfect for any season.
Provence rosé, from the South of France, is considered the benchmark for dry rosé. It’s typically pale in colour with delicate notes of citrus, herbs, and red berries. Other rosés, like Spanish rosado or Californian rosé, may be darker, fruitier, or even slightly sweet. It all comes down to grape variety, region, and winemaking style.
Rosé wines generally range from 11% to 13.5% ABV, so they tend to be similar in strength to white wines - and slightly lower than many reds. That said, alcohol levels vary by producer and style, so always check the label if you’re after a lighter option.
There are lots of fantastic rosés under £15! A few of our go-to favourites include crisp Estandon Le Rollier,zesty Calusari Rose, and juicy Domaine Gayda, Flying Solo Rose
Read more about rose wine over on our blog.
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