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Delicately pink and effortlessly drinkable, this southern French rosé is a sunny celebration of Grenache and Cinsault.
This organic rosé wine from the south of France is a real crowd-pleaser. Domaine Gayda’s Flying Solo Rosé is light, dry and effortlessly elegant - exactly what you want from a French rosé wine. Made from Grenache and Cinsault grapes, it’s full of crisp wild strawberry, raspberry and cherry fruit, zesty citrus, a touch of elderflower and a delicate mineral finish thanks to the limestone-rich soils of the Languedoc. A refreshing, food-friendly rosé that’s perfect served chilled.
Top food pairings:
"This is the rosé I reach for when I want something fresh, easy and not too serious - but still properly made. It’s got that southern French sunshine vibe in every sip. A reliable and delicious wine for a picnic, garden drinks or a Friday night."
Domaine Gayda, nestled in Brugairolles near Carcassonne, is distinguished by a rich history and a philosophy focused on integrity and quality. Founded in 1749 as a coaching inn the farm buildings were gradually transformed into luxury accommodation, marking the beginning of a remarkable transformation. In 2004, under the enlightened leadership of owners Tim Ford and Anthony Record, in partnership with talented winemaker Vincent Chansault, the estate took a new turn by modernising significantly.
It’s everything you want from a summer rosé – light, fresh and so easy to drink, with a story as compelling as the wine itself.
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