The Ciu Ciu wines come from a family owned, 150 hectare organic estate in Italy's Ascoli Piceno province. A blend of Sangiovese and Montepulciano it's full of strawberry, morello cherry and a touch of liquorice.
Delightfully fruit forward, soft and easy drinking red that pairs great with pizza.
Ciù Ciù winery was established in 1970 by husband and wife Natalino and Anna Bartolomei. It is located right out of Offida a medieval tiny little village full of events and traditions. The hills near Offida and its surrounding villages between the rivers Tesino and Tronto allow for the production of top quality wines thanks to their beautiful location. Seabreezes coming from the east blow on the vines to create conditions for even ripening fruit. Ciu Ciu‘s organic wines are the pure expression of care and tradition. They are the result of research and quality both in vineyards and cellar.
This wine is a blend of Montepulciano and Sangiovese vines that are carefully grown on the Marches hills. Fermented in stainless steel.