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The 'Helden' (meaning 'heroes' in German) Riesling, was harvested from 80-year-old vines from the top site of Lieserer Niederberg-Helden. It is a pure, rich, aromatic wine with attractive aromas of ripe apple, wild pear and stone fruit. There is such wonderful concentration on the palate which is balanced by refreshing acidity leading to a long, precise finish. An absolutely delicious wine
This would be delicious with a platter of sushi or sashimi.
"What a stunner. The fruit is great. Bit of peach, bit of grapefruit, there’s a subtle smokiness about it too from the Mosel slates and a long finish. I'd enjoy this with sushi or a seafood cocktail."
Axel Pauly is one of the dynamic young stars of German wine. He took over the Pauly estate from his father after having done vintages in California, New Zealand and other parts of Germany. Most of the ten hectare estate is situated in the village of Lieser in the heart of the Mosel Valley, with the exception of a small parcel in neighbouring Bernkastel. Fittingly, the label features the Mosel hills which, when turned on their side, reveals the ‘Tres Naris’ (or ‘three noses’) of Axel, his father and his grandfather.
The grey and blue slate soils of Lieser are cooler than the red slate in Bernkastel, which results in more minerally wines than those from its more famous neighbour. The Pauly vines cling to steeply sloping, vertigo-inducing vineyards, where Axel uses crop thinning, leaf plucking and grape selection at harvest to ensure a ripeness of flavour in the fruit that he preserves through to the final wine.
The grapes were hand picked and sorted before they underwent a cold soak for a period of 24-48 hours. Gentle pressing followed before fermentation with wild yeasts in stainless-steel tanks, with no malolactic fermentation. The wine was aged in large barrels on full lees for a period of six months with weekly bâtonnage.
Germany, Mosel
Riesling
12.50%
75cl
Vegan
Sushi
Thai
Dry
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