Here's a lovely Italian red in a very unassuming package. Medium-bodied, mellow and aromatic with its own distinct personality. Fragrant, with hints of berries. It is velvety and harmonious and has a lot of easy charm.
Try with pasta in a tomato sauce.
"My old friend, this brings a smile to my face every time I try it. Juicy and fruity, this classic Italian is made a bit more approachable due to a dollop of Merlot in the blend. It's good honest red wine. Enjoy it with a bowl of pasta and you’re laughing."
Lenotti have been producing wine in Verona since 1906. Today the farm is run by the Family Lenotti. Giancarlo (oenologist , production manager and facilities supervisor), Marina (sales manager for the home market), and their son Claudio (export manager). They export more than 90% of their production.
The cellar has a capacity of about 30,000 hectoliters, consisting of 150 stainless steel tanks, 40 oak barrels of 25 hectoliters and more than 1,000 barriques of 300 and 500 liters, used exclusively for aging and refinement of red wines. Rosso Passo is made on the Vigneto La Prà, Cavaion Veronese, hills in the Bardolino DOC Classico area. Produced from red grapes Merlot, Sangiovese and, depending on the vintage, also a limited percentage of Corvina.