Big aromatic Pet Nat filled with lemon and lime citrus, green apples and a light, creamy texture from 10 months ageing on the lees.
Made using the oldest technique in the world for producing sparkling wine, Methode Ancestrale where the wine is bottled part way through fermentation to trap carbon dioxide and thus creates a gentle carbonation, much lighter than the traditional method used in Champagne.
With a slightly lower abv this is an ideal afternoon fizz, or a great partner to a boozy brunch.
South Africa, Swartland
Colombard
9.50%
Vegan
Salad
Off Dry
Please confirm that you are over 18 to enter
By entering this site you are agreeing to the Terms of Use and Privacy Policy.
