A select and limited range of fine wines, rare vintage wines and specially selected wines from world renowned producers. These are finely crafted wines that exhibit excellent balance, precision and purity and may also have the right structure to develop further if stored correctly. These are wines from a very specific time and place and as such are far more limited in availability. If you're looking for fine and rare wines, or want to buy fine wine for gift, this is the collection for you.

Fine wine is a term that doesn't have an official definition. When we refer to fine wine, we're talking about finely crafted wines that are among the best that we have to offer. 

Fine red wines and white wines often come from the prestigious wine growing areas that have a long history of quality wines, such as Bordeaux, Burgundy, the Rhône Valley and Champagne in France; Tuscany and Piedmont in Italy; the Mosel Valley in Germany; Ribera del Duero in Spain; and the Douro Valley (for fortified wines) in Portugal.

However there are many more places producing high quality wines all over the world, which thankfully gives us more opportunities to discover delicious wine experiences.

Storing Your Fine Wine

Storing fine wine doesn’t have to be complicated. Choose a cool, dark place, ideally kept around 12°C with minimal temperature changes. If you don’t have a wine fridge, a cupboard away from any heat source can work just as well. Lay bottles on their side to keep the cork moist; this stops air from entering and spoiling the wine.

Serving Temperature for Reds and Whites

When you’re ready to serve, aim for 16-18°C for red wines and 10-12°C for whites. Too warm or too cold can mute the wine’s flavours, so a little temperature check can make a big difference. A brief chill in the fridge can help if your room’s a bit warm, especially for whites.

Letting Your Wine Breathe

Fine Red wine and some white wine benefits from a bit of air after opening, allowing flavours to develop and soften. Decanters are ideal for this, as they aerate the wine and separate it from any sediment. If you don’t have a decanter, pour the wine into a jug or large glass carafe. Young, full-bodied reds like Cabernet Sauvignon or Syrah gain the most from a quick decant, while lighter wines often need just a few minutes in the glass. This simple step enhances the aroma and brings out hidden notes, making every sip a bit more enjoyable.