Get to know: The Sauvignon Hour Gift Hamper
Description
Bright, bold and full of character – this hamper is for those who like their wine zippy and their snacks punchy. Built around the award-winning Tohu Sauvignon Blanc from New Zealand, it’s packed with flavour-forward bites that are made for nibbling. Salty olives, gourmet tinned tuna & squid, silky Coppa and a crunchy maize kernels mix all come tucked into a lidded willow hamper, ready to pop open for an impromptu picnic, park hang or a laid-back night in. A top pick for white wine lovers, fresh-air fans and foodies alike.
Kate Says
"Tohu is such a good bottle – proper Marlborough Sauvignon with all that tropical zing and citrus lift. Paired with this snack line-up? You’ve got the dream mix of bold and bright. I’d take this on a sunny walk, to a friend’s, or just crack it open at home with a couple of forks and a film."
What's Inside?
Contents may vary due to availability - current selection is as follows:
Tohu Sauvignon Blanc 2023
Lively, crisp and packed with passionfruit, lime and a hint of freshly cut grass. A textbook Marlborough Sauvignon Blanc that over-delivers every time.
Cobble Lane Coppa (60g)
Thinly sliced and deeply savoury, this air-dried pork shoulder has a silky texture and rich, nutty flavour. Luxe stuff.
Olasagasti - Yellow Tuna in olive oil (112g)
Hnd-prepared using traditional methods that gently preserve the fish’s naturally delicate flavour and velvety texture. The tuna is pale, tender and beautifully clean-tasting, with the olive oil adding softness and roundness rather than richness.
Pepus - Diced Squid (115g)
Pepus’s diced squid is clean, tender and gently savoury, with a firm but pleasing bite that works brilliantly across all sorts of dishes. Packed simply in vegetable oil, it lets the natural flavour of the squid do the talking.
Perelló Pitted Gordal Picante Olives, Cataluña (150g)
Giant green olives with a chilli kick. Bold, briny and beautifully moreish – a proper party starter.
Perelló Maize Kernels (100g)
Perelló Maize Kernels are known as Kikones in Spain. Gently fried and perfectly seasoned in small batches, the giant corn kernels are an irresistible crunchy snack. Perfect with zesty wine.