Get to know: Olasagasti Yellowfin Tuna in Olive Oil 112g
Tasting Note
This is tuna at its most elegant and understated. Olasagasti’s yellowfin tuna is hand-prepared using traditional methods that gently preserve the fish’s naturally delicate flavour and velvety texture. The tuna is pale, tender and beautifully clean-tasting, with the olive oil adding softness and roundness rather than richness. It’s notably low in salt, allowing the quality of the fish to take centre stage, with a smooth, almost silky mouthfeel that feels calm, balanced and refined.
Perfect for simple lunches and light dishes where you want the tuna to do the talking rather than compete with heavy seasoning.
Enjoy this with warm new potatoes and green beans, folded through a simple salad with lemon and herbs, or served on good bread with tomatoes and a drizzle of the oil from the tin.
Try pairing this with:
Kate Says
"This is the tin I reach for when I want something calm and quietly luxurious. No fuss, no heaviness – just beautifully handled tuna that lets simple ingredients shine."
Producer Info
Olasagasti is a historic Basque cannery with over a century of experience, still using the same careful, hands-on methods that have defined their reputation since the beginning. Everything is done with patience and precision, from selecting the fish to gently cooking and preserving it.
Their approach is all about respect – for the fish, for tradition and for flavour. By keeping recipes simple and salt levels low, Olasagasti allow the natural character of yellowfin tuna to come through with clarity and finesse.
Ingredients
Yellowfin tuna (fish), olive oil, salt
Allergen Information
Contains fish
Why we love it
Olasagasti’s yellowfin tuna is a masterclass in simplicity – delicately flavoured, beautifully textured and endlessly versatile. It’s the kind of tin that elevates the everyday, whether you’re making a quick lunch or a quietly special supper.