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The fire is lit, the cheese board is out and your feet are up. Sit back and relax with our red wine case that's made for winter. Six rich, flavoursome reds that will satisfy with every sip. This selection features Argentine Malbec, a Cabernet blend, a South African Cabernet Malbec and an Italian gem along with a super Spanish duo.
"There's nothing like the cosy feeling of sipping a glass of something delicious by a warm fire. These reds have the ideal mix of rich dark fruit flavours and gentle spice. Simply uncork and unwind."
Benegas, Ataliva Malbec, 13.5%, Argentina
This delicious Malbec is the result of fruit grown by a group of independent growers in the Uco Valley. Lots of intense plum and cherry aromas with a floral hint typical of the Uco, soft and juicy on the palate. A simple, fresh, highly approachable and great value Malbec from a brilliant producer.
Coterie by Wildeberg, Cabernet Franc Malbec, 14.5%, South Africa, Vegan
Fresh and vibrant with crushed red fruits, hints of redcurrant and wild plum with lightly herbal notes plus warm spice of cloves and star anise. Plush and richly flavoured palate with ripe black fruit, balanced with a savoury, gently spicy oak and lifted by juicy acidity. This is the wine for winter stews, slow cooked for hours.
Cal Y Canto, Tempranillo, Merlot, Syrah, 13.5%, Spain
This is a little gem. A velvety, fruity blend with bold flavour of ripe berries. It is juicy on the palate with plum, cherry and blackberry finishing with gentle tannins and a little warm spice.
Las Estelas, Leticia Cabernet Cabernet, 13.5%, Argentina
A blend of Cabernet Franc and Cabernet Sauvignon from their Finca Mangato vineyard 12,000 meters above sea level. The wine is harmonious throughout from notes of hibiscus flowers and spice on the nose through to plump cassis and juicy redcurrant in the mouth. A superbly crafted blend.
Alceno, Organic Monastrell, 14%, Spain
Proper Jumilla Monastrell with rounded plummy fruit, cherry, blackberry, raisin, cocoa and vanilla from 3-4 months in American oak barrels. Deep flavours and soft texture.
Biscardo Neropasso, 13.5%, Italy, Vegan
Decadent aroma with hints of red and black cherry and plum compote. The fine and velvety palate is a treat for the senses with sweet dark fruits and spice.
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