This is a great little rose wine discovery from the unlikely source of North Macedonia. On the nose, you'll pick up fresh aromas of juicy red fruits, a hint of delicate flowers, and some subtle herbal undertones. When you take a sip, it has a medium body with just the right amount of acidity to keep things lively, finishing with a long, smooth aftertaste that leaves you wanting more. It's a wine that strikes a nice balance—refreshing, flavorful, and perfect for easy sipping.
Try this with a veggie pizza, salmon, or with sushi.
This lovely, elegant rose has a real Mediterranean charm. If you like a Provencal style, you'll find lots to enjoy her accompanied by a little savoury spice that sets this apart and makes it very moreish. I'd enjoy this with a tomato and feta salad or grilled salmon.
Voyatzi Estate sits at the base of the Pieria Mountains, near Lake Polyfytos in Velvento, Western Macedonia. In the early '90s, Yannis, a Bordeaux-trained winemaker, teamed up with his engineer brother Nico and their father Harissis to create a modern 12-hectare vineyard. At 340 meters above sea level, the vineyard enjoys a special microclimate by the lake, which balances temperature and humidity—perfect for growing native Greek grapes. From the start, the family has followed organic farming principles, focusing on crafting high-quality wines with real character. They grow Assyrtiko, Xinomavro, and Tsapournakos (a type of Cabernet Franc), along with other local varieties, highlighting the depth and beauty of Greek wine culture.
This wine is a blend of Xinomavro and Moschomavro
Greece, Macedonia
Xinomavro
13.50%
75cl
Seafood
Dry
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