Vinedos Verderrubi, Atipyque 2013

Emilio's better cuvee from selected, hand harvested, vines and fermented with indigenous yeasts. The wine is then aged for six months on lees in French oak for added texture and richness. A few of years in bottle has helped to integrate the oak, revealing a highly classy wine, full of citrus, brioche and toasted hazlenuts.