Citrus and green chilli pepper aromas, as well as salty notes. In the mouth, it is very structured and tense thanks to its high acidity and minerality. The Finish is clean and persistent, with a subtle saline note coming through. This highly complex Sauvignon Blanc tempts you to enjoy it with food.
Pairs well with our Pacific Ocean seafood, such as mussels, clams, sea urchins, oily fish like hake or any other type of fish.
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