A richly coloured and warmly spiced red from the historic Georgian winemaking heartland of Kakheti.
Deep, inky ruby in the glass, with inviting notes of wild berries, ripe red plum, fragrant lavender, and a touch of tea. The palate is generous yet balanced, offering juicy berry fruit, soft tannins, and the hallmark fresh acidity of Saperavi. A warming spice lifts the finish, making this a deeply satisfying sip from start to end. Perfect for those seeking a distinctive wine with both history and character.
Top food pairings:
"This is the sort of red you pour when you want something a bit different but completely moreish. It’s flavousome without being heavy, with just enough spice to make it interesting. Very drinkable, great value red wine from Georgia."
Vachnadziani Winery is one of Georgia’s oldest wineries, established in 1953 and rooted in the Kakheti region – widely considered the cradle of wine. After falling into disrepair during the Soviet years, it has been revitalised with major investment, blending ancient Georgian winemaking traditions with modern techniques. The estate spans over 1,000 hectares across Kakheti and western Georgia, cultivating 25 grape varieties, most of them indigenous. Their mission is to preserve Georgia’s 8,000-year-old wine culture while producing wines of freshness, depth, and authenticity.
Saperavi is a grape like no other – dark-skinned and pink-fleshed, with natural vibrancy and structure. This bottling captures its essence in an approachable, fruit-driven style, perfect for pairing with Georgian dishes or simply enjoying by the fire.
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