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100% Cabernet Franc from Szekszard in Hungary, grown on warm south facing vineyards for maximum ripeness and aged for around a year in a mixture of Hungarian and American oak barrels to add complexity and bring the fruit into balance with the tannins and acidity. Full of bright red fruits and violet aromas with hints of leather and tobacco.
A great wine to try with roasted chicken dishes or even lamp chops.
Hungary, szekszard
Cabernet Franc
