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This luscious Pinot Gris is a fresh and richly textured wine with a long and lingering finish. Aromas of juicy pear with hints of citrus blossom and ginger spice. Pear drop, fresh quince and red apple on the palate with smooth acidity.
This is perfect Chilli, ginger fish (or halloumi) soft tacos with fresh coriander and salsa verde.
Since 1998, Tohu has focused on creating internationally acclaimed wines from sub regions in New Zealand’s premier grape-growing regions.
The Tohu winemaking philosophy is to create wines that capture the flavours of each region’s unique environment, while upholding respect and protection of the land for future generations. Today, Tohu is acknowledged as He mātāmua taketake - the original, the first Māori-owned and operated wine label. Their wine is enjoyed by people all over the world. Its quality has been recognised through many prestigious awards and accolades.
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