Out Of Stock
A blend of Pinot Blanc, Chardonnay and Auxerrois which had around 4 day skin contact before being fermented in Qvevri and left for 6 months before a second period of ageing in Burgundy barrels. Lots of lemongrass and lime citrus fruit with a touch of melon, pithy texture and a refreshing strak of acidity.
Tillingham in East Sussex is a mixed farm with vineyards, fruit trees, ancient woodland and livestock with a progressive philosophy that leans on anceint traditions. Farming sustainably and with biodynamic practices to improve soil health and ecological diversity.
England,
Pinot Blanc
Vegan
Please confirm that you are over 18 to enter
By entering this site you are agreeing to the Terms of Use and Privacy Policy.
