An insight into the world’s southernmost wine-producing region by Rebecca Gibb MW. Features chapters on the history of the New Zealand wine industry, the culture, climate and geography of the islands, cultivation, production and wine tourism. Chapters on the major wine growing regions and producers in both islands make up the bulk of the book.
Once you begin an interest in wine, you soon discover that there's no end to the fascinating stories of the people and places behind the labels. If you've a thirst for knowledge, grab a glass and dive into the subject with these brilliantly researched books.
About the author
Rebecca Gibb became a Master of Wine in 2015, graduating top in her class. Until 2015 she was the editor of wine web site Wine-Searcher, based in Auckland. She is a former UK Young Wine Writer of the Year and Louis Roederer Emerging Wine Writer of the Year. Rebecca was features editor of Harpers, wine editor of Le Pan and has written for Decanter, Vinous, Wine Business International, Imbibe, Food & Travel and Sommelier Journal.
Additional Information
Weight: 0.5 kg
Dimensions: 156 x 234 mm
Format: Paperback
Publication Date: 30-07-2018
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