Tarsier Gin. 50cl [S]
Tarsier Gin is inspired by a backpacking trip across Southeast Asia where we fell in love with the unique sights, smells and tastes of the region. Drawing on influences from the cuisine of the Philippines, Cambodia, Vietnam and Thailand, we have created a gin like no other. A celebration of Southeast Asia, handcrafted in Manchester.
A citrus forward gin, with spicy undertones, complexity on the palate, and a long peppery finish. Tarsier gin is smooth and moreish, equally enjoyable on the rocks or served in a G&T with lime and ginger.
"We set out on a quest two years ago to develop a unique gin that captured the flavours and character of Southeast Asia. Countless days and weeks were spent experimenting in our Manchester kitchen, distilling fruit, herbs and spices from the region in our 1 litre copper alembic pot still. Searching for a harmonious balance of citrus, floral, and spice we rejected many botanicals until we found our perfect Southeast Asian four; Calamansi, Kampot Pepper, Thai Sweet Basil and Galangal. Distilled alongside seven traditional gin botanicals, Tarsier was born."