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Vivid and lively late harvest wine, the natural sugar concentration is balanced by refreshing acidity. Floral, fruity intense aromas, touch of minerality and fresh fruity lingering finish.
The village of Mád, the most prestigious in the region of Tokaj is still composed of many plots of small growers, the aim has been to raise the viticultural standards of the growers by guaranteeing a purchase of their grapes at an above market price dependent on their working with the Mád viticulturalists. This ensures an excellent supply of high quality grapes. The vineyards for these wines sit on the south and western sides of the hill overlooking the village and are planted on predominantly red clay, zeolite Malota and quartz rhyolite soils.
This wine is suitable for consumption by Vegetarians and Vegans.
A blend of Furmint 70%, Hárslevelű 25%, Muscat Blanc á Petit Grains 5%
Hungary, Tokaj
Furmint
11.50%
