Deep, dark and brooding. Aromatic berries and violets with a wisp of smoke and black pepper. Bold and powerful on the palate with dark fruits, and a savoury texture, ripe firm tannins and a smooth lasting finish.
Try this with braised ox-cheek stew.
"This is a right treat. If you like rich, sweet fruit and lovely spicy oak, this is the baby for you. It is complex with lots going on and is the kind of wine you want another glass of after the meal has ended."
This family estate in the Pedriel district of Mendoza is run and owned by the Sottano brothers Diego, Pablo and Mauricio. It sits at 1000m altitude in the foothills of the Andes so benefiting from the warm days and cold nights typical of the region which make for well balanced and perfectly ripe grapes. The wines from this estate are rich and smooth yet maintain an elegance and balance uncommon in new world wines.
The 2019 vintage is a blend of 80% Malbec, 10% Cabernet Sauvignon & 10% Cabernet Franc.