Dark straw colour with orange hints, the nose is a delicate melange of orange peel, poire william (pear brandy) and a hint of vanilla. A complex wine, with elegant fruit flavours of dried apricot, orange and honey backed up with a gentle tannin structure and long finish. Made with minimal intervention, the wine is well balanced, pure and incredibly fresh.
This orange wine is made by leaving the grape skins and seeds in contact with the pressed juice, creating a deep orange-hued finish. The wine ferments naturally without the addition of yeasts, sulphur or any other additions. The different varieties are then blended and before a natural cold stabilisation, and bottled unfiltered and unfined.
The Cramele Recas Estate, owned by Englishman, Philip Cox and his Romanian wife Elvira, have put in a huge amount of work into transforming their slice of grape growing history into a contemporary winemaking haven.
This wine is suitable for consumption by Vegetarians and Vegans.
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