One Point Five is an elegant Silky Cabernet Sauvignon with soft tannins and abundant fruit that is approachable when young, yet capable of aging gracefully. This wine reflects the climate and soils of their Stags Leap District vineyard sites and Shafer’s commitment to meticulous, sustainable farming and quality winemaking.
Winemakers notes:
"2018 One Point Five is aromatically bright and overflowing with elegant, energetic flavors of red summer berries, black cherry, rose petal, and red and black plum, along with mocha, cinnamon, and spices. The seamless, silky tannins create a lush mouthfeel now and hold the promise for more riches to come with careful cellaring.”
Drink now or keep for up to 10 years
Try this with braised beef dishes.
"This wine was introduced to Shafer's range in 2007 with an aim to offer Stag's Leap district flavours with easy-to-love tannins. It's this combination of thrilling fruit and lush texture that makes this wine so special."
Blend: 98% Cabernet Sauvignon, 2% Malbec
One Point Five is a Cabernet Sauvignon that celebrates two things close to the Shafer Family's hearts. The name refers to John and Doug Shafer’s 35 year father-and-son partnership. It also honors Stags Leap District, a place they've called home since 1973.
Shafer Vineyards has produced classic Napa Valley wines for more than 40 years. The vineyard and cellar teams, led by winemaker Elias Fernandez, cultivate more than 200 acres of Shafer-owned vineyards. The winery has a decades-long commitment to sustainability. Beginning in the 1980s Shafer embraced farming techniques that eliminate insecticides and herbicides, and carefully conserve water resources. In 2004 Shafer became the first winery in the U.S. to go 100% solar.
USA, Napa Valley
Cabernet Sauvignon
Vegan
Beef
Full Bodied
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