Order by 22nd December 2pm to get it in time for Christmas, via next day delivery
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The Serra Mae is made from 100% Castelao, grown on the free-draining, sandy soils West of Palmela. It was naturally fermented (no added yeast), and then subsequently aged, in concrete vats.
The wine shows cherry and bramble fruits, some green herbs, and a fresh and juicy texture. Its fresh acidity is a perfect match for slow-roast lamb or toad in the hole.
Peninsula De Setubal
Next day delivery on orders placed by 2pm
Free Local Click & Collect from our Didsbury shop
Get in touch for personal wine recommendations
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