Samurai Shiraz is a super juicy and fruity Aussie Shiraz with oodles of blackberry, black cherry and plum fruit on a ripe and round medium-bodied palate with a little smoky, earthiness. This is less dense and spicy than your regular Australian Shiraz with soft tannins that make it ever so drinkable. This really is all about the pure fruit. A great introduction to low-intervention wines.
Food pairings:
“I’m all for a Shiraz that delivers on fruit but doesn’t knock you out – and this one nails it. The free run juice gives it this really lush, silky feel. One of those reds that goes just as well with Friday night pizza as it does with a roast.”
With access to some of the best and premium vineyards across Australia, Free Run Juice is a wine company that makes the best use of the local winegrowing talent of the country. They can do this as a part of Australia’s oldest family-based winery, Yalumba Wine Company.
This is made from 100% Shiraz grown in the South Australian region. Thanks to the innovative networking of the Free Run Juice Company, it has access to the Shiraz varietals grown in the most natural way in the warm region of Angaston. The company ensures that the wines produced in this small vineyard are distributed all over Australia.
Key info:
Vintage: 2022
Region: South Australia
Grape: Shiraz
ABV: 14%
Vegan: Yes
Winemaking: Free run juice, minimal intervention, short oak ageing
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