Crisp, fresh, and beautifully balanced, this South African Grenache Blanc is a proper crowd-pleaser. Expect ripe peach, green pineapple, and a splash of citrus, all backed up by a subtle almondy richness from a touch of oak ageing. The finish is long, clean, and refreshingly mineral, making it perfect for seafood, creamy pasta, or just a sunny afternoon with a glass in hand.
Try this with green salads, seafood, lightly flavoured pasta, or semi-firm aged goat’s cheese.
"If you like your whites with a bit of texture but still bright and zingy, this one's for you. It’s got all that lovely tropical fruit, but there’s a touch of spice and creaminess that gives it a bit of depth. Plus, it’s Fairtrade, so you can feel good about every sip. I’d crack this open with grilled prawns, roast chicken, or even a well-made fish and chips!"
SAAM, meaning ‘together’ in Afrikaans, is all about collaboration and ethical winemaking. Produced by Perdeberg Cellar in the Western Cape, this wine is part of a Fairtrade-certified range that supports vineyard workers and sustainable farming. The grapes come from old bush vines, grown on rocky, well-drained soils, which helps concentrate the flavours. Whether you’re a long-time Grenache Blanc fan or trying it for the first time, this bottle is a great way to discover what South Africa does best.
After de-stemming, the juice spent two hours on the skins before only the clear, free-run juice was extracted. 70% was fermented in stainless steel tanks and rested on the lees for three months to build texture. The other 30% was fermented and aged on the lees for six months in 500-litre French oak barrels, adding depth and complexity. No malolactic fermentation was done, keeping the wine’s fresh, crisp acidity.
South Africa, Paarl
Grenache Blanc
13.5% ABV
75cl
Vegan
Salad
Dry
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