Gilles Remoriquet is not a winemaker who rests on his laurels, forever looking for ways to improve his wines. Most recently he has been to the Jura to see a specialist about selecting the right blend of manure and has bought a second sorting table which eliminates under-ripe berries by flotation. The attention to detail flows right the way through from his vineyards to the winery.
Nuits-Saint-George is the home to many Premier Cru vineyards and in the wines lean towards the lighter, fruitier style of red Burgundy with the exception of a few of the most sought after villages such as Les St Georges.
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