A bold and juicy red from northern Portugal’s Vinho Verde region. Deeply fruity, fresh, and full of rustic charm.
This Portuguese red wine from the Vinho Verde DOC is made from the Vinhão grape, known for its vibrant colour and intense berry flavours. Expect rich aromas of black cherries, plums and a touch of spice, with bright acidity and lively tannins that give the wine great structure and freshness - but also make it best enjoyed at the dinner table rather than on it's own.
Give it the right pairing and it's a fruit-forward red that’s full of energy, with a juicy finish that keeps you coming back for more.
Top food pairings:
A fantastic match for rustic, hearty dishes or a chilled red for casual drinking with a BBQ.
“Vinhão is a grape with a bit of personality, and this one really delivers. It’s vibrant and juicy but still fresh and balanced, perfect for those who want a red that’s both great with a variety of food and interesting.”
Quinta da Raza’s Vinhão is grown in the granite and schist soils of the Basto sub-region within the Vinho Verde DOC. The family’s commitment to sustainable viticulture and careful winemaking shines through in this wine’s balance of freshness and fruit intensity.
How it’s made:
The result is a lively, approachable Portuguese red wine that shows off the unique qualities of Vinhão with a fresh, juicy profile and a persistent finish.
This is a brilliant red for anyone who wants something lively and flavoursome without heaviness. It pairs wonderfully with winter stews or a simple BBQ and is a great introduction to the less familiar reds of northern Portugal.
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