Perelló Maize Kernels are known as Kikones in Spain. Gently fried and perfectly seasoned in small batches, the giant corn kernels are an irresistible crunchy snack.
Traditionally found in bars across Spain, they make a nutritious plant food nibble on the go. Try in salads and wraps or simply serve with a long cold drink.
INGREDIENTS
Fried maize kernels, sunflower oil and salt. May contain nuts and peanuts.
STORAGE & CARE
Keep in a cool and dry place. Once opened, keep in an airtight container for freshness and consume within 7 days.
Nutrition - Per 100g
Energy 1837kJ / 437kcal
Fat 13g
of which saturates 1.9g
Carbohydrate 72g
of which sugars 0.7g
Protein 5g
Fibre
Salt 1g
* Typical values per 100g
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