A vibrant and expressive Spanish Albariño wine from the coastal vineyards of Rías Baixas in Galicia.
Pazo Cilleiro Albariño is a fresh and ripe white wine that captures the Atlantic character of north-west Spain beautifully. Pale gold in colour, it opens with expressive aromas of citrus peel, white peach, crisp apple, and delicate white flowers. On the palate, this Rías Baixas Albariño is agile and refreshing with juicy stone fruit, lemon zest, and a subtle saline edge that reflects its maritime origins. The finish is rounded, persistent, and mouthwatering, with the grape’s naturally bright acidity giving the wine energy and lift. It’s a polished yet easy-going Spanish white that’s brilliant with seafood and lighter dishes.
Top food pairings:
"This is exactly the sort of white I want on a sunny afternoon – bright, salty, citrusy and made for seafood. Pop a chilled bottle on the table with a plate of prawns and it practically transports you to the Galician coast."
Pazo Cilleiro represents a modern expression of traditional Galician winemaking in the heart of Rías Baixas. Working with vineyards in Val do Salnés, the winery combines careful vineyard management with minimal intervention techniques to showcase the purity and personality of the Albariño grape. The region’s cool Atlantic climate, granitic soils, and ocean influence help create wines with vibrant freshness, aromatic intensity, and a distinctive mineral edge.
This Spanish Albariño wine delivers everything we want from Rías Baixas – zesty citrus, juicy peachy fruit, refreshing Atlantic acidity, and a subtle savoury twist that makes it incredibly food-friendly. It’s a brilliant match for seafood, summer lunches, and anyone who loves crisp, characterful white wines.
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