This Rioja Blanco is bright, lively, and full of charm. On the nose, you’ll pick up zesty citrus, ripe pear, and a hint of honeydew melon. A soft hint of vanilla from brief oak ageing rounds things out nicely without overpowering the fruit. It's smooth, dry, and seriously moreish – easy to drink but with enough depth to keep you coming back for more.
It’s the kind of Spanish white wine that’s made for pairing with food. Try it with:
A zingy Vietnamese noodle salad
Lightly grilled white fish or seafood stew
Soft cheeses like goat’s cheese or brie
This is a cracking bottle to have in the fridge for impromptu guests, sunny picnics or as your go-to white Rioja for salads and lighter meals.
"Wines of the Spanish Rioja region are known for their use of oak ageing in their wines. Here though a brief time in barrel has given the wine a bit more oomph without a load of woody flavours. It's a great chardonnay alternative."
Palacio del Camino Real is the work of Vintae, a bold and youthful team shaking up the Spanish wine scene. Based in the heart of La Rioja Alta, they work with some of the region’s best vineyards – including prime plots around San Vicente de la Sonsierra.
Vintae’s aim? To take the soul of traditional Rioja wine and give it a bit of modern flair. That’s exactly what they’ve done here. The Viura grapes – the classic white variety of the region – are harvested and handled with care to preserve their fresh, fruity character.
After fermentation, the wine sees a short spell in oak barrels. Just enough to give it that subtle creaminess and touch of vanilla, without masking the citrus and melon notes. The result is a wine that’s well-balanced, vibrant, and packed with personality.
They use conventional winemaking techniques here and what you get is an honest, quality bottle that showcases everything that’s great about affordable, modern white Rioja.
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