Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for a period of 6-12 months depending on the size of the fish.
When ready, they are gently washed, to remove excess salt, and the fish are trimmed and filleted by hand.
Ingredients
Anchovy (FISH) (Engraulis encrasicholus), olive oil, salt
Storage & Care
Keep in a cool and dry place below 15°C
Nutrition - Per 100G
Energy 723kJ / 173kcal
Fat 7.8g
of which saturates 1.2g
Carbohydrate 0g
of which sugars 0g
Protein 25.7g
Fibre 0g
Salt 14.6g
* Typical values per 100g
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