A three pack including some of our favourite orange wines. If you're new to orange wines or are curious about the different styles and are feeling adventurous this is the perfect place to start!
Selection may vary from those pictured due to availability - see the What's Inside tab for details of the current selection.
Eschenhof Holzer Space Invader Orange, 12% Austria, Vegan, Organic
Arnold Holzer took over the winemaking at his family’s estate at just 23 years old, representing the fifth generation of his family to farm their small estate in the heart of Wagram, one of Austria’s leading wine producing regions.
They farm using organic practices in the vineyards, where it’s all about the soils. The rich and silty loess soil is able to hold more water during the dry months which creates the natural conditions needed for a richer style of wine. Here the native Austrian grape Muller-Thurgau thrives. A cross between Riesling and Madeleline Royal, this is a highly aromatic grape full of complexity at its best.
Fermented on skins for around 2 weeks, this wine is full of ripe tropical and exotic fruits - think mandarin and passion fruit. The tannins are present but gentle and well-balanced by a crisp acidity. There’s a subtle savoury spice at the end which creeps up on you too.
Cortese Nostru Orange, 12% Italy, Vegan, Organic
This Sicilian orange wine brings together organically grown Inzolia and Zibibbo grapes to create a delicious, fruity and fresh drop. Cortese, produce wine in the most traditional and natural way to reflect the true character of the estate’s terroir and its grape varieties. Taking tradition as their inspiration, they started to employ ancient wine-making techniques such as fermentation in terracotta. The wines are fermented on the skins at a controlled temperature - the Inzolia is macerated for 2-3 weeks, Zibibbo for 6 weeks with daily Once the fermentation if finished the wines are then blended together and left on fine lees for about 3 months before bottling. Great as an aperitif and versatile with fish dishes with aromatic spices and garlicky pasta.
Maremosso Bianco Catarratto IGP, 13.5% Italy, Vegan, Organic
This Catarratto produced by the Vesco family on Siciliy is perfect for anyone who is looking to start their journey into orange wines. Since taking over the 100 hectare estate the philosophy of the winery has focused on organic farming, hand harvesting and wild yeast fermentation. They harvest the grapes at night when they're cooler to retain as much fresh fruit as possible before fermenting on the skins for a couple of weeks. During this time the temperature is kept cooler, meaning a gentle extraction of tannins and colour and ensures the fruit character of the wine isn't blown away by the tannins.
The result is a fantastic, rich, pithy wine full of green apple and quince fruit flowing into ginger, nutmeg and cinnamon with a savoury, herbaceous finish full of dried oregano and lightly toasted almonds. All this complexity makes for some great food pairing options, especially as we move into autumn and root vegetables really come into their own, a root veg tarte tatin full of carrots, parsnips and sweet potato with some thyme thrown in would work a treat with the rich, savoury character of the wine.
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