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Noble Rot Magazine

Get to know: Noble Rot Magazine - Issue 35

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Issue 35 - Garry Sees Red! -  Published 28th June 2024

"It doesn’t take an ancient Greek philosopher to recognise that the more you learn about wine, the more you know you don’t know. This was recently reaffirmed to Noble Rot at a restaurant in Switzerland’s Valais, when presented with a gigantic carte des vins full of almost totally unrecognisable bottles. In our defence, the fact that the Swiss (quite rightfully) refuse to share their venerable vinos – exporting as little as 1% of their annual production – means that outsiders barely catch a glimpse of their world class Fendants, Syrahs and Petite Arvines. Yet traversing the winding roads around some spectacular mountainside vineyards both here, and in nearby Savoie days earlier, proved to us indisputably that Alpine masters like Marie-Thérèse Chappaz and Domaine des Ardoisières mean business. Read our profile of Swiss and French Alpine wines in Noble Rot 34."

Also in this issue…

…Norman Cook – aka Fatboy Slim – tries his best to remember where exactly on tour in Tokyo he ate shabu-shabu for his ‘Greatest Meal’ and appeals to readers to help identify the mysterious location.

…Keira Knightley reviews another eclectic selection of wines, from 1978 Château Giscours (“If you were tripping, you might think you were a mollusc living under the earth”) to 2018 Trediberri Barolo ‘Berri’ (“It’s what you imagine Michael Corleone would drink before he becomes a mob boss”).

…we present Noble Rot’s guide to Melbourne Restaurants (‘Ravenous for Melbourne’) and report back on how top Oz producers such as Giaconda, Mount Mary and Place of Changing Winds are honing ever more terroir-expressive wines (‘The Vine Twitcher’).

Plus: Jon Bonné responds to conjecture about the sustainability of California winemaking, pointing out that it’s always been boom or bust; Alice Feiring remembers a dream party thrown for her by Jura wine god Pierre Overnoy; Hannah Crosbie asks what your date’s choice of wine says about them. And we feature stories and opinions about Château Musar, Barolo Chinato, German Spätburgunder, and Czar, the 7500 euros bottle of vino that no one has heard of.

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