A mixed case of wines from producers working with minimal intervention in the vineyards and the wineries, using organic farming practices and in some cases biodynamics. A case that really showcases what happens when you have excellent vineyards and winemakers who are willing to let nature do its work. 

Contains;

La Sarabande, Pig Orange Swine

Rousanne made in a natural, fruit forward, crisp style from the south of France

Vins de la Gabare, Chenin 'Les Grandes Hermines'

Fresh, ripe Chenin Blanc with a rich texture and clean minerality

Koerner, Pigato Vermentino Orange Wine

Super refreshing Vermentino, full of apricot's and peach iced tea

Villa Unite, Alessandrino Rosso

Bright red cherries with a smokey, earthy undertone

Andreas Gsellmann, Zu Tisch Rot

Austrian Blaufrankisch full of sour cherries, wild herbs and blackberries with a savoury finish

Principiano Ferdinando, 'Dosset' Rosso

Full of red and black cherries and savoury, earthy notes on the finish