A mixed case of wines from producers working with minimal intervention in the vineyards and the wineries, using organic farming practices and in some cases biodynamics. A case that really showcases what happens when you have excellent vineyards and winemakers who are willing to let nature do its work.
La Sarabande, Pig Orange Swine
Rousanne made in a natural, fruit forward, crisp style from the south of France
Vins de la Gabare, Chenin 'Les Grandes Hermines'
Fresh, ripe Chenin Blanc with a rich texture and clean minerality
Koerner, Pigato Vermentino Orange Wine
Super refreshing Vermentino, full of apricot's and peach iced tea
Villa Unite, Alessandrino Rosso
Bright red cherries with a smokey, earthy undertone
Andreas Gsellmann, Zu Tisch Rot
Austrian Blaufrankisch full of sour cherries, wild herbs and blackberries with a savoury finish
Principiano Ferdinando, 'Dosset' Rosso
Full of red and black cherries and savoury, earthy notes on the finish
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