Get to know: Nathan Kendall Chardonnay 2022
A refined New York white wine from the cool-climate vineyards of the Finger Lakes
Tasting Note
Nathan Kendall Chardonnay 2022 is an elegant, classic Chardonnay that delivers freshness and precision with a textured, layered character. Pale gold in colour with aromas of lemon zest, ripe pear, subtle pineapple, and a hint of fine spice. On the palate, it is medium-bodied with a lovely balance of crisp acidity, nutty nuances, and delicate richness from neutral French oak ageing. It finishes with a persistent, clean aftertaste, showing finesse and weight without being heavy. A beautifully structured Finger Lakes Chardonnay that’s approachable yet sophisticated.
Top food pairings:
- Grilled chicken with lemon and fresh herbs
- Seared scallops with beurre blanc
- Soft cheeses such as Brie or Camembert
Kate Says
"Delicate and pure on the nose, this Chardonnay is superb on the palate. Classic and fresh, with ripe lemon, a zing of pineapple, and a persistent finish – not bad at all for an 11% New York white!"
Producer Info
N. Kendall Wines was founded in 2011 by Finger Lakes native Nathan Kendall, an internationally trained winemaker with experience in Sonoma, Willamette Valley, Waipara, Adelaide Hills, and Mosel. Returning to Seneca Lake, Kendall crafts wines in an old-world style, focusing on minimal intervention and quality grapes. His approach highlights the unique terroir of the Finger Lakes, producing elegant, structured wines with freshness, finesse, and balanced weight.
How it’s made:
- Varieties: 100% Chardonnay
- Hand-harvested from two vineyards over 40 years old, on silt loam and shale soils
- Gentle pressing to retain purity of fruit
- Natural fermentation in neutral French oak barrels
- Aged on gross lees for 12 months to enhance texture and richness
Good to know:
-
Region: Finger Lakes, New York, USA
-
Style: White, still, medium-bodied
-
Closure: Cork
-
Vegan: Yes
-
ABV: 11%
-
Vintage: 2022
Why we love it:
This Finger Lakes Chardonnay combines elegance, freshness, and a lively texture. With its citrus and pear notes, subtle spice, and persistent finish, it’s versatile at the table, pairing beautifully with seafood, poultry, and creamy cheeses, or simply enjoyed on its own for a refined, approachable white wine experience.