This is the best coffee liqueur we've tried. Absolutely essential for esspresso martinis.
Their coffees from Colombia, Kenya, Papua New Guinea are brought to the roastery and distillery in Erina, Australia. It’s all done in-house. The brew is made slowly, using purified cold water, to retain the delicate and complex flavours of our coffees. Nothing fake, nothing artificial. Australian wheat vodka – and a touch of cane sugar – gives Mr Black its kick, but allows the coffee to shine. The final brew is a bittersweet masterpiece of big flavour, balanced sweetness and an enduring coffee kick.