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Pale gold in colour with lifted aromas of lemon rind, white peach, blossom and a touch of honeydew melon. Some nutty, salty savoury notes add complexity on the nose. On the palate the wine is rich, with plenty of citrus and stone fruit flavour, firm acid line and a savoury textural note. The wine finishes dry and biscuity with a lemon tang.
A beautiful match to a creamy seafood chowder, or scallop pie.
Moorooduc Estate is a small family run wine business with a philosophy of hands on care in the vineyard, minimal use of chemicals and minimal intervention in the winery to produce amazing food friendly, complex wines that express their own terroir with a gentle nod to Burgundy.
Hand harvesting
Whole bunch pressing
100% wild yeast fermentation in French oak barrels, 10% being new
Natural malolactic fermentation (100%) in barrel
9 months in wood on lees with 1 racking prior to bottling
Light fining and filtration
Australia, Mornington Peninsula
Chardonnay
13.5% ABV
75cl
Chicken
Dry
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