Bright juicy plum and blackberry aromas. The palate is soft and approachable with cassis, plum, bramble and cherry characters. Supple tannins create an appealing finish.
Try this with tapas
The winery was established as a co-operative in 1959. In 2001 it joined with two other progressive, co-operative, cellars in the Campo de Borja region to become the Bodegas Borsao that we know today.
Grapes are sourced from over 375 member growers covering 2,400 hectares - nearly a third of the region's total. Vineyards lie in the undulating foothills of the Moncayo mountain, ranging from around 350m to 800m above sea level. At lower altitudes vines are younger and may require some irrigation, but higher up the slopes the vines are older, unirrigated bush vines.
Since 2020 Borsao have held Eco-Prowine certification which measures and evaluates the impact of their operations and use of eco-innovative technologies to reduce their water, energy and economic footprints, and impact on the air water and soil of the environment. Re-certification also stipulates continous improvement in these areas.