Ripe, juicy Spanish Garnacha from the sun-soaked slopes of the Moncayo foothills.
Monte Oton shows off Garnacha in its most easy-drinking form – packed with dark berry fruit but soft and supple on the palate. Expect a generous hit of cassis, plum and bramble, balanced by a flash of cherry acidity and gentle tannins. Unoaked, pure bright, bold fruit with a fresh finish.
Top food pairings:
Bold fruit, easy charm – this is your go-to red for midweek meals and weekend BBQs.
“Monte Oton is a great bottle to have on hand – bold enough for grilled meats, but smooth enough to enjoy without food too. Garnacha like this offers good value – ripe, sun-baked fruit in an easy, unpretentious style.”
Bodegas Borsao is a benchmark producer in Spain’s DO Campo de Borja, often referred to as the “Empire of Garnacha.” Their vineyards sit in the foothills of the Moncayo mountains, where cool breezes and stony soils help create vibrant, expressive reds.
Monte Oton is made from 100% Garnacha grown on alluvial soils. Grapes are harvested in early October and fermented in stainless steel to preserve freshness. A 15-day maceration draws out rich colour and soft tannins, keeping the wine juicy and approachable. No oak, no fuss – just pure Garnacha fruit made sustainably by winemakers Victor Vidal and Marta Chicote.
Monte Oton is a brilliant example of Spanish Garnacha at its best – full of ripe fruit, easy to love, and made with real care. A top-value red that punches well above its price point.
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