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    Massaya, Le Colombier Rouge 2019

    A blend of Grenache, Cinsault and Tempranillo from Lebanon's famous Beqaa Valley. Aged in stainless steel vats to retain freshness, there's an abundance of refreshing fruit, underpinned by black pepper and spices. Great wine to try with a rack of spring lamb or even a lamb tagine. 

    Lebanon, Bekaa Valley