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Seriously good natural Southern French Syrah blend made with little intervention. Concentrated and super fresh but still very precise. Stunning aromatic notes of bright red fruits, spicy edges, and a proper 'garrigue' herbal complexity. Juicy and fresh, but with some well integrated tannins that keep this wine serious yet very moreish.
Try this with a plate of good quality charcuterie
"This has a vibrant seam of energetic acidity that combines with the pure fruit and savoury spice to create a wine that is very compelling. The light touch of winemaker Lionel Maurel is evident in the expressive regional character that is very easy to enjoy."
Made by Lionel Maurel, a fourth generation grower who took over the family vines after stints working with some of the biggest names in the natural wine world across France. He primarily works with an 'infusion' style of winemaking, favouring gentle and light extractions as opposed to the more powerful examples that are common in this region. His wine are delicate, elegant, and fresh, real expressions of his immediate subzone and soils.
This wine is made with a very light touch, no punchdowns or any sort of extaction, leading to a light/medium body and very delicate profile.
France, Languedoc Roussillon
Syrah/Shiraz
12.50%
75cl
Organic
Vegan
Charcuterie
Medium Bodied
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