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    Marco Abella, Clos Abella Priorat 2014

    Strikingly perfumed bouquet encompasses the red and dark fruit spectrum, fresh flowers, oak spices and licorice. Black cherry, mineral, spicy and chocolate flavors. Subtle, dense and harmonious Dense and  silky tannins, good balance, and a long, fresh finish. Pairs well with Iberian ham, pork feet with mushrooms, grilled beef, venison loin with mushrooms, turnip and parsnip.

    70% Garnacha, 30% Carinena

    This wine has been produced using a bio-dynamic process.

    This wine has been produced using a sustainable process.

    Spain, Priorat