CHEESE & WINE EXPERIENCES, WINE FLIGHTS AND WINES BY THE GLASS IN WEST DIDSBURY 

CHEESE & WINE EXPERIENCES, WINE FLIGHTS AND WINES BY THE GLASS IN WEST DIDSBURY 

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Maison Sichel Margaux 2023

Get to know: Maison Sichel Margaux 2023

Cabernet Sauvignon and Merlot from the Left Bank - a Margaux red wine from Bordeaux, selected by Maison Sichel.

Tasting Note

Deep garnet in the glass. Blackcurrant and blackberry come first, with violets, a hint of cedar and a subtle touch of oak. The palate is balanced, with fine-grained, polished tannins that give it structure. The finish runs long, with spice and a toasted edge.

Top food pairings:

  • Roast duck breast with cherries
  • Rack of lamb with a herb crust
  • Roast aubergine with tomatoes, garlic and basil
Kate Says

"This is a great introduction to the style of Bordeaux's Margaux appellation from family-run merchant Maison Sichel. It's a well structured, food friendly red where the oak is kept light so the gentle fruit comes through. Best served with a roast dinner"

Producer Info

Maison Sichel is a family-run Bordeaux négociant whose roots go back to 1883, when the family opened a buying office on the Bordeaux quay. Seven generations on, they co-own Château Palmer, where they took a major share in 1938, and have owned Château d'Angludet since 1961.

How it's made:

  • Selected by the Sichel family and bottled under the Maison Sichel label
  • Oak is used discreetly to support the fruit

Good to know:

  • Region: Margaux, Bordeaux, France
  • Grape: Cabernet Sauvignon, Merlot.
  • Style: Red, still, medium-bodied
  • Closure: Cork
  • Vegan: No
  • ABV: 13%
  • Vintage: 2023

Why we love it:

A polished Margaux red wine with blackcurrant fruit and fine-grained tannins. A good choice for roast duck.

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