You may have visited Mallorca on a summer holiday but did you know they have a long winemaking history too? Macia Batle were founded in 1856, so have had many years to hone their skills to produce archetypal Mallorcan wines such as this.
It's a smooth and supple red with inviting aromas of dark fruit mingling with mocha and toasty oak from 12 months in barrel and a further 2 years in bottle. The palate is complex and savoury with layers of tobacco, coffee and bitter chocolate, combined with dried fruit and mellow tannins.
Give this a go with a venison burger
This wine is suitable for consumption by Vegetarians and Vegans.